Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.

Rating sausages paired with foods from around the world, out of 10 points

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Eat Chengcheng Shuipen Lamb early in the morning. The ribs are fat and lean, and the clear lamb soup

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A whole live octopus hot pot

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Spicy and garlic-flavored crayfish tails—perfect for stuffing into buns or tossing with noodles. Dre

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Both braised pork knuckles and braised pig trotters make perfect rice bowls—slather on extra meaty b

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Bangkok Fresh Seafood Eating Challenge: Who Is the Real Seafood King?

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A massage in Japan made me cry

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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[Tata] Maid café vlog! This maid café in the city center is so cozy, so much fun, and just amazing—d

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Old Street’s premium mala tang with secret, killer toppings—two servings of staples and you’re total

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Stuffed Fish Cake

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Come try Paris’s famous “fruit sorbet”

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In Thailand, how could you possibly skip raw seafood marinades?

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Not only does this restaurant have delicious sushi, they also gave me a "Sushi Man" exclusive phone

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How to make Teppanyaki taste "international"?

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