Watching the night view, visiting the night market and eating supper, one night is too busy!

A Michelin-starred restaurant specializing in crabs, where you can enjoy a meal with just one leg!

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Tonight, a friend is treating you to barbecue, but you can only pick one—so which one will you go fo

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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🥖Welcome to the Sausage Concert!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Magical Mark’s set meal meets fried chicken, grilled sausage, and crispy pork belly!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Late-night braised pig’s trotters with hot rice!

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The Most Expensive Grilled Cold Noodles

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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Get yourself in check! Just one teeny-tiny bowl of turkey noodles.

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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What did you all eat after school when you were kids?

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Good night, Makkabaka…

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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