The Secrets of Some Eating Bloggers 2

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Challenge: Chocolate… or the real deal?

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Eating Giant Squid Hot Pot

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Challenge: Left or Right!

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#Spicy & Tangy Boneless Chicken Feet – Which one do you think is spicier? #FoodieEssentials #Insanel

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