Don't feed me, I'm full.

A Sichuan street vendor shop: 52 yuan for a big pot of spicy maocai, half a roast duck, and 10 free

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【Late Night Hungry Man】Challenging Northeastern Sweet and Sour Pork at Home, I made it for 3 days an

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Homemade [Japanese Roasting Meat] in the Balcony, Roast while Eating ~

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How to cook aged tuna at home

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[Late-night Hungry Man] It looks like a brick, but it’s so tender and juicy inside!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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Don't ever eat burgers with rappers! I got dissed so badly...

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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A little northern night snack shock for my southern roommate...

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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[Chinese Subtitles for Girls] Shuhua, the Little Head Chef! The Best Cooking Secrets – Part 1: Garli

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The entire street has been demolished, and the only remaining chicken hotpot restaurant, how delicio

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Don’t I look familiar to you?

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[Gluttonous Mercedes Guy] April 6, 2019: I’m Getting Married!!

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