【Coriander】This is called magic! ! ! !

A Tutorial of Making Milk Custard

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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[Burgundy Beef Stew] 4 Hours of Slow Braising: The Ultimate Romantic Indulgence in Food

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It’s really lucky to buy this kind of watermelon!!!

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14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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[Food]Chilled Mango Sago Cream with Pomelo

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This crispy skin sounds good.

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Is this pomelo here to repay a favor?? !!

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Sorry, Coconut Frozen Shop...

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An Amazing Way to Cook Instant Noodles

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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[FOOD]How to make Fried milk?

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

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Try out this simple recipe using only eggs and milk!

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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