It's been nearly three years since I last taught there. No matter how much I'm reluctant to leave, I

Today I’m back to playing the role of little chef—waking up early to prepare breakfast for all the s

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The truck that went to the county to pick up supplies is back! Today, we're distributing specialties

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Home Visit with Xiaohan (Part 2): After dinner, I had a heart-to-heart talk with Xiaohan. The kids'

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This student often doesn't eat well during mealtimes and likes to hide and eat snacks (spicy noodles

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The whole village suddenly lost power, and the school cafeteria couldn't cook lunch. Seeing the chil

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I promised to have dinner with the kids today. Seeing them eat heartily without wasting a single bit

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I bought prawns for the students at my own expense. Seeing them eating happily and healthily made me

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The water purification equipment for the new volunteer-teaching school has been successfully install

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After traveling nearly 2,000 kilometers, I finally arrived at my new school. The children were incre

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After a month of studying and improving myself, I’m finally back at school! Though the journey was e

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We were supposed to distribute the school uniforms to the kids last semester, but because of the ear

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As a teacher, though my abilities are limited, I’m fortunate to have used video recordings to draw m

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The weather’s getting hotter, and the mosquitoes and bugs in the mountains are multiplying. The mosq

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After evening self-study, the kids grab their basins to fetch water for washing up. At such a young

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I cooked eggs for breakfast for all the children in the school today. Eating well will help you grow

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Just finished the home visit and heading back—after rushing 2,000 kilometers, I finally get to taste

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A week ago, I accidentally saw students making rubber bands with discarded mask strings. I felt bad

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It’s the Dragon Boat Festival! Today I once again personally paid to prepare zongzi, large shrimp, a

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I didn't go down the mountain for seven days during the holiday. The students were going back to sch

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Final exams are coming up—I’m treating the kids to some free-range chicken. Watching them eat their

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