0 View PremiumSep 7, 2025
I was in an Australian dry food store for a whole day, and every minute felt like a treasure hunt.
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I came here just for the delicious smells of the night market.
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Pickling vegetables
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Let me show you the strength of Northeastern barbecue! !
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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene
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"When we dine out, my son becomes my little order taker. He's quite discerning!"
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Fly 2000 kilometers and eat a sheep's head
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“Sometimes, changing starts from the very beginning—pulling out some hair feels like swapping my who
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Why does this face become rounder the more I eat...
The shiny noodles dance joyfully in the iron wok, instantly coated with an enticing sauce-colored gl
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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab
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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.
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A massage in Japan made me cry
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Just win five rounds of rock-paper-scissors, and the young lady can enjoy ultra-premium beef! [Crayo
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Or, next time I should just go to the butcher shop at the market?
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