Two pieces of Liuzhou sticky rice! And there are sausages!

I discovered high-tech fried chicken! I have an Edison like him!

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Eating four live pufferfish, not sure if they’re poisonous

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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2-yuan braised beef bones

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Pig God Big Meat Sausage

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Absolutely must try! Eating Liuzhou River Snail Noodle Hot Pot at the office!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Just had a simple bowl of meat patty snail rice noodles!

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Just having some snail rice noodles

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The 80-jin beauty has broken another record! This time she devoured 8.2 jin and walked away with 150

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All the scallion pancakes I’ve had before were fakes.

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Every Day, a Little Turtle – Day 8

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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The hami melon cakes I’ve been eating before were all fakes.

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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