Famous snack in Northeast China---roasted icicles

Northeasterners stock up on autumn vegetables—just one word sums it up: even with 490 pounds of pota

3 Views

"After dinner, take a walk and eat another ninety-nine on the roadside"

16 Views

Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

276 Views

Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

22 Views

【Tasty Food in Japan】Silky omurice that flows like golden quicksand

6.9K Views

Eat sweet purple potato balls and listen to a different chewing!

2.3K Views

Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

19 Views

Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

176 Views

This pot is the dream of many people! !

11 Views

To Spend Seven Days Making Maltose from Wheat Malt

566 Views

Edible trees in Yunnan

86 Views

Piglet-roasting freedom

13 Views

The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak

1.1K Views

Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

215 Views

I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

33 Views

Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

26 Views

People in the north don’t even know that vegetable markets in the south can be like this!

1 View

Today I'm eating World Top 500 roasted corn—it's like the big brother is practically a stand-up come

0 View

The delivery guy is really a real man in the eyes of men!

0 View

Textbook-level pancakes

0 View