Haidilao takeaway chef visits the store ¥593

Panxi Restaurant Chef's Visit ¥688

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Pig God Flesh-Colored Pectin

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Water or oil

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Challenge: The Spiciest Fried Chicken on Earth!

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It’s getting cold—let’s make hot pot base and enjoy a cozy hot pot!

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The weather’s getting colder—time to fire up the hot pot!

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Boiled and fried meat dishes

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Stuffed Fish Cake

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Yunnan’s “BBQ Boss” Sells Beef Brisket Noodles—Customers Complain There’s Too Much Meat: A Bowl Has

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The “taste-impaired” in the mukbang world—just looking at this makes you want to puke…

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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