Chopping 100 crabs to make just one bowl of noodles is crazy...

Never underestimate the power of street vendors!

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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I thought it was just grilled squid, but when I cut it, I was stunned. My stomach was full. [Squid R

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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

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With one cut, that’s the amount of food that Master Kong produces in a year!

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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe

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Air fryer! You don’t have to be perfect!!

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Intangible Cultural Heritage: This is the most authentic braised pork!

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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Who can resist this plate of Gansu Malatang!

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I would like to call it: the glutinous god!!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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Salted egg yolk: I didn’t expect you could eat it this way!

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Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

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The correct way to eat egg-filled pancakes!!

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A collection of home burgers, all of them are from Meika!

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

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Why is the fried chicken at the school gate always so delicious!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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The secret, top-tier all-purpose [XO Sauce]—finally figured out why it’s called that!

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