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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
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【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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[Food Paradise] Canada’s BC Ruby: Bouncy, Vibrant Red Shrimp / Spotted Shrimp
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]
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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!
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Thai Food: The Ultimate Guide to Thai Soul-Infused Spicy & Sour Sauce—Perfect with Jumbo Tiger Shrim
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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!
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When it’s hot, nothing beats a Thai feast: tangy Tom Yum soup, curry chicken with bread, and flaming
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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by
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One sip and it’s a calorie bomb!