Don’t throw away the leftover dumpling wrappers at home, use them to make Beijing-style shredded por

【Bonggil】Cold buckwheat noodles, fried tofu, sushi, cheese croquettes

1.8K Views

How to Roast a Baby Lamb Tutorial

20 Views

Did you know that rapeseed oil has to go through so many steps to be made?

731 Views

Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

422 Views

Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

74 Views

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

843 Views

【Great-Girl】Fine Edit｜Sweet Cheese Sauce Fried Chicken Eating Show

141 Views

Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!

4 Views

Pork fat mixed with rice—so flavorful and seriously irresistible!

57 Views

People who love to eat Doraemon are silent...

20 Views

First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.

37 Views

If you’ve never tried this dish, you’re missing out! Xiamen’s famous Ginger-Infused Duck: a bowl of

43 Views

Home-style cooking is just unbeatable!

34 Views

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

103 Views

So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

31 Views

The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

58 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

82 Views

Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

10 Views

Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

27 Views

Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

13 Views