Who invented this? It looks like this after one cut!

【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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【SULGI】Cheese Fountain (Part 2) | Daily Life of a House Girl

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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An Amazing Way to Cook Instant Noodles

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Mukbang | Cheese Dishes, Potato Pancake and Burger

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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Special Ingredients II: Ginger

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Fantastic way of eating instant noodles, delicious as Michelin!

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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Easy tutorial for a perfect Chocolate Mousse

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Homemade Macaron Recipe

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Cafe-Quality Matcha Mille Crepe Cake

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Yunnan Specialties: Delicacies in Banana Leaves

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【SULGI】Green desserts｜Handmade matcha cake｜Matcha glutinous rice cake｜Matcha macaron

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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[Food][DIY]Spicy fried eggs at home

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