Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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KFC: Limited Edition Fried Chicken! Delicious and juicy!

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.

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Intangible Cultural Heritage: This is the most authentic braised pork!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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【SULGI】Spicy noodles｜Seasoned fried chicken｜Scallion kimchi

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Tornado omelette delicious and easy to make

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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Lonely people should eat well and have a good meal with their cats at home

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Food making- Homemade peach melba's absolutely outrageous

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[SULGI] Another day of crying because of the spicy ghost pepper noodles｜It's still delicious even th

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

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100 skewers for less than 20 yuan, helping you achieve skewers of freedom, delicious without gaining

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