I ate a baked potato for 38 yuan in Shanghai! It was a little bit milky.

Who invented this? It tastes really good.

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[ONHWA] The chewing sound of fermented stingray and boiled meat! 💕 Raw fish liver and spotted ray sa

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158 Pizza Hut All-You-Can-Eat!

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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What a chilly day—time for a steaming claypot potato noodle dish! Spicy, numbing, and piping hot, pa

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Hot pot that netizens are actually recommending after trying it themselves—open a random blind box a

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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The Rice Sage's Fantasy

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30 years of expertise: master 7 types of dumplings in no time!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

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