I flew 2,000 kilometers during the May Day holiday and returned to my hometown, feeling filled with

The second day of the May Day holiday, leaving tomorrow.

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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[Sheep Soup Most People Have Never Seen: Persian Street Food]

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[Powerful Uzbek-Style Grilled Skewers]

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[Handmade Taquito with Avocado Sauce Process]

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[Korean Snacks: A Little Shop Specializing in Sundae & Offal] “Sundae” is actually glass noodles stu

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Jumbo Crispy Egg Sandwich

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Big Sister

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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Do you like curry-fried beef?

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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The Ultimate Coconut Guide: The King of Coconuts, the Ultra-Luxury Thai Sticky Rice Coconut with Hon

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A Beijing tycoon has a 1,600-square-meter mansion and a 50-square-meter Great Wall. It's so impressi

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