It’s a pity to give up, but there is no point in persisting on some things

Don't close the window tonight, I want to sneak into your dream

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The world is big, please grow with perseverance

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How to Make Sweet Potato Starch at Home: Simple Method, 100% Pure, Clean & Safe to Use!

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Flowers bloom towards the sun, people move forward

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How to Make Crispy Salt-and-Pepper Shrimp at Home? Turns Out the Method and Tricks Are Super Simple—

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Water is flowing, fish are swimming, I don't need a reason to love you

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Yang Di | So sweet, so sweet! I seriously wouldn’t believe it if you said there wasn’t something goi

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Among hundreds of millions of people, I am lucky enough to meet

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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The world is strange, but there are always cute people

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Little Princess Gets Playful and Wears a Tricolor Bracelet—Only to Be Cursed with Supreme Divine Pow

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Am I the only one overthinking this?

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I’ve been eating noodles for 30 years, but this stunning rainbow noodle dish is the first time I’ve

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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“This Is the Right Way to Be a Cult Leader!” [Joe Chen | Dongfang Bubai]

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