Setting up a stall to make beef offal, what to do when encountering this kind of customer#牛杂#餐廳#reci

Life isn't easy; let's help those in need more. I'm Da Yu, born in 1990, running a beef offal stall

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Deep in the craft-beer desert lies a fresh-beer brewery that tastes like dog food!

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They say eating like this can help you lose weight—go ahead and give it a try yourself; you can do i

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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If one day you had nothing, would you start by setting up a stall?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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One sip and it’s a calorie bomb!

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Now this is how a buffet should be! Just 69 per person!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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