The whole network is praising the "buffet ceiling", and I was CPUed on the spot! Some restaurants, p

At a 1000-yuan seafood buffet: unlimited king crab, lobster, sea urchin, and more—this couple teamed

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥

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Do you still remember the taste of the spicy snails from your childhood?

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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Sesame Sauce Beef Instant Noodles

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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If only we could find a magic trick that would make steak keep regenerating

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This cake makes a good-looking bird food

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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This is how to cut vegetables beautifully and simply

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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With one cut, that’s the amount of food that Master Kong produces in a year!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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