Challenge 100 yuan, what can you buy in a Dubai supermarket?

Spring Cook Shop ¥337

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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

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Good news for spice lovers! Super-spicy charcoal-grilled beef and grilled beef kidney in the ancient

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Finish a cooling dessert within 10 minutes and win 3 billion—which one would you choose?

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Abstract Convenience Store Live-Stream Version

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A kind of crab that people can't afford to eat

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The world's number one pizza! 300,000 sold a year. How delicious is it?

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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Chomping on Dubai Chocolate

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Crayon Shin-chan 2026: Japan’s latest episode—Let’s make delicious pancakes with Dad!

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The cheapest buffet in North America! $15 seafood tacos with unlimited refills – can the owner make

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The world’s No. 1 culinary master’s flagship restaurant! Worth 220 million—just how delicious is it?

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A Look at Sui Bian | Huaiyang Mansion, a Michelin One-Star, Black Pearl, and One-Diamond Restaurant

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How big are the discounts on Thanksgiving in the U.S.? And how different is it from China's Double 1

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Sit on straw mats and enjoy traditional delicacies. Take you back to 200 years ago.

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How do Chinese people celebrate Christmas in the U.S.? What does a Cantonese-style dim sum restauran

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Blazingly Spicy Ginger Frog in a Cold Pot | 20-Year-Old Chengdu Classic Eatery

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Unveiling the masterpiece of the culinary legend of the century—Asia’s No. 1 French restaurant! Just

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Two middle-aged guys feast on top-tier small seafood: fresh, marinated fish with tender, plump meat,

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Explore China's number one Michelin three-star Chaozhou cuisine!

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