A young man at Quanzhou's early morning night market imitated Cai Xukun, dancing and throwing flying

A 74-year-old grandfather in Nanjing has been cooking wontons with firewood for 38 years. The smoke

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Good night, Makkabaka…

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu Street “Office Worker Lunch Boxes”: 10 RMB for a filling meal, 20 RMB for a hearty one—more

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Hottest Ganjiazhai CBD: Uncle Squid, Internet-Famous Big Chicken Leg, Pork-Only Roujiamo, and Water-

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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“I’m so full, I’m stuffed.”

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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold

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The most heartwarming flavors of everyday life: street food delights.

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Thai street food is absolutely amazing!

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No need to take medicine for three days after drinking it.

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“Princess, please have dinner”

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