Foreigners are crying with envy

Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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She enjoyed a plate of crisp, chilled bamboo shoots—perfectly refreshing for summer!

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When you are hungry, this tastes better than meat!

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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If you cook potatoes this way, a ton is not enough!

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I really never get tired of eating this way.

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Childhood memories: Here’s how to make Chinese-style fried chicken

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She actually wants to teach me how to cook—tch! What a pipe dream!

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【I hear bean pods are everywhere these days—here’s a super-rice-boosting recipe for stir-fried green

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A nest for you two!

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Just having some snail rice noodles

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Can you finish this giant squid in one meal?

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[House-Filling Fragrance: Decadent Braised Pork Bones in Sauce] Your mouth keeps smelling delicious

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Twice-cooked pork rice bowl

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This isn’t just squeezing.

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Oh my god! Such a big... pigeon egg? It's so delicious after being cut open!

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