Discover the secrets of German roast pork knuckle! Golden and crispy! The kids next door are crying

Report! We’re having kiln-roasted chicken today～

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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe

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Pig God Vegetable Pairing

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Today, I only ate one plate of pork fat.

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【wanghwii】“Korean Chaebol Boss” Dining Compilation (with Comments)

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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What does the 1,000 yuan Master Kong instant noodles look like?

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This rare, black egg tastes like lobster!

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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I’m going to become a One Piece man!

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[Crunchy Spicy and Numbing Gong Cai]

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Big pork knuckles are so delicious!

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You guys really know how to order—there's noodles, meat, and soup!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Who could resist tender, fall-off-the-bone pork knuckle rice? Every bite is pure, satisfying bliss.

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Photo album, but the head of state

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Here comes the Fujian version of “You Eat, I Guess” again.

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