Sichuan calls it "da ge wu" (dance dance), Yunnan calls it "da ge wu" (song dance). #da ge wu

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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tell me

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Respect every fruit that can’t leave Yunnan

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The beauty of Yunnan, the breeze of Dali—only by coming here can you truly feel it… [Little Brother

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Enjoy the opening dance from a unique perspective, Miu.

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

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[Western Yunnan Vlog] A Long-Awaited Vlog — My Renovated Family Courtyard in the Hometown [Brother f

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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