【Live on 100 yuan a month】Eat two dishes for three yuan!

Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Spicy Crunchy Platter Challenge

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Meow, Puff! [Endless Dungeon] (260215)

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I’ve had this pup for a week now—it’s like a little kid, always rubbing against me. I’m taking you t

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Pink and Tender Snowflake Beef

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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[Faded] Alan Walker

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Bai Lu’s Business Trip Vlog

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Challenge the rice god with braised pork

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[Anime][Vtuber/Theresa]It's Just Theresa's Tentacles

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How to Make the Viral Thick-Cut Yogurt from Trendy Dessert Shops at Home: Perfect Golden Ratio for C

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Make Do with It: Grilled Beef and Eggplant

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