The skin is riddled with holes from caterpillars, but the meat inside is bright red and tender. It's

Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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You just can't stop pulling out the bamboo shoots!

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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What about noodles?

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The pine tree is a treasure from root to tip.

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[Homemade Bean Curd Skin with Ham Slices] A signature Southern New Year’s Eve dish—easy to make and

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Let’s see the only joy of a rural mom after a full day of farm work.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Today’s dose of white silk

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Different wild vegetables in each season—which one do you like?

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Boss, this is going to be too much.

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Please like, share, and subscribe for my first video!

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Homemade braised chicken heads—so fragrant!

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Black Stockings Pure Enjoyment Version 2

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Why Can European Ham Be Eaten Raw, But Chinese Ham Can’t?

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Stewed pork ribs!

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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Another rainy night—just making a simple roast suckling pig.

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