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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!
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Fulfilling a long-held dream: Recreating Korean BBQ pork belly at home!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!
Episode 49: Mukbang of Certain Stews
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Spending just 200 yuan to finally enjoy childhood fried skewers and make a little dream from back th
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On a 36°C summer day, slurp a bowl of super-chilled cold noodles with ice—it’s so refreshing and sat
Northwest Lamb Stew Delight! Noodles, Soup-Doused Bread, & Crispy Flatbread—A Power-Packed Trio for
How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish
I Finally Cracked the Secret to My Family’s Nonstick Wok!
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
Night Market King of Teppanyaki | Luxury Teppanyaki Has Ruled the Neighborhood for 20 Years
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[Master Chef’s Random Cooking] Pan-Fried Pork Chop with Potatoes
10 ultra-lazy one-pot meals—no way I’m washing extra pots! My dinner has to be done in a single pot.
A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.
1,000 RMB for a Pizza! The Most Expensive Pizza I’ve Ever Eaten! A Total Loss? Is It Worth It? 【Zhan
Spent 322 RMB Exploring a Street-Style BBQ Stall
Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!
Same shrimp paste—go for yellow or white? Thanks to a kind fisherman’s tip, I’ll never buy the wrong
Chongqing-Style Abalone Skewers: The Big Bro Can’t Stop Raving!
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