An old chef from Jiangsu asked Master Yu to use spring steel as the knife core to make a full-body c

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What's going on? Why hasn't such an efficient thing been popularized nationwide? When I was a kid, I

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Does anyone know why bearing steel doesn’t melt easily?

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Today, Master Yu made a steel-clad Western chef’s knife for a friend from Zhejiang. It is super shar

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Such logging is truly heartbreaking.

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The art of a wire

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Time flies! Before I knew it, I’ve been in this industry for over 20 years!

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Dongba Paper

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