[Dior's Kitchen] The sour, spicy and sweet small seafood, one sip of the soup will fill your mouth,

【Dior Kitchen】Rice cooker: This is a high-end game!

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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“Eat rice often, see noodles often.”

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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[Dior's Kitchen] The most tender beef tenderloin ever! No skills, super simple!

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Home-style cooking is just unbeatable!

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Stop steaming sweet potatoes—try this fun new way instead! Each one “smiles” open, bursting with irr

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Only today did I realize you can cook fresh peas like this—sweet, fragrant, creamy, and irresistibly

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Only today did I learn: If you remove these 5 parts from grass carp, it’ll never smell fishy—once it

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