55 Views PremiumMay 14, 2025
Fermat's Cuisine 01
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Hua Nong Brothers: Pick up a rock, sharpen the knife, then chop some palm flowers from the brothers’
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Team 7 | 4th great ninja war
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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s
My bro treated me to roast pork, so I taught him how to make fish too.
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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou
Hua Nong Brothers: Braised Chicken with Freshly Dug Bamboo Shoots — Fresh Ingredients + Top-Notch Co
Stay true to our original aspiration and keep forging ahead.
[Sister Xiao Gao] Hand-Grabbed Rice
Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe
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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork
Hua Nong Brothers: Let’s call a brother over to harvest the honey, then use some of it to make oil c
Beijing’s 99RMB BBQ All-You-Can-Eat: Summer is for chowing down on skewers! One bite of that juicy l
Head Chef’s Home-Style Recipe: “Double-Chili Clam Chicken” — Fresh, Fragrant, Delicious, and Tender
Hua Nong Brothers: Deep-fry some crispy pork skin, fish while you eat — if you can’t catch anything,
Hua Nong Brothers: This bamboo rat just eats and doesn’t gain any weight—this can’t go on. Let’s tak
Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so