70 Views PremiumMay 7, 2025
Great carpenter
605 Views
Good news for obsessive-compulsive disorder!
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What are you most afraid of seeing when cutting open Japanese knotweed?
8 Views
Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to
40 Views
Even a simple stone by the roadside, when carefully crafted, can become something everyone loves.
14 Views
Rice paper, which uses sandalwood bark as its main raw material, has a history of nearly 1,500 years
546 Views
The ancient jasmine ointment is the most traditional and romantic "Oriental perfume", which is elega
285 Views
I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it
15 Views
How many of these 19 wild fruits from the countryside have you tried?
26 Views
Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!
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Grandpa made 100 million out of wood. It’s amazing.
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The mountain is harvesting cork, I took 2 pieces, the price is still high this year
290 Views
Horse hoof repair
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The craftsmanship left by our ancestors cannot be lost and must be carried forward.
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Xiaoyu almost broke down when he went to the beach to catch the angry little crab
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Do you still remember the feud between Xiaoyu and Bazhuayu?
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I made a golden cicada—its arms, legs, and eyes can all move, hey!
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Today, Master Yu made a steel-clad Western chef’s knife for a friend from Zhejiang. It is super shar
82 Views
A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap
455 Views
Evening Beach
479 Views