A dozen guys took 15 hours

Too Hard to Handle #231

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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Immersive Day in the Life of a “Socialite”...

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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How old are they, exactly?

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Too Hard to Handle #254

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Hua Nong Brothers: Found a bunch of fresh greens by the roadside—let’s pick some to eat, and grab so

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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Vlog | Fitness Routine | The weather’s so muggy today—it’s driving me crazy! Back home to whip up a

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Kiss me, kiss me, kiss me!

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Pour watermelon into scalding hot oil—once it’s out of the pan, it’s a gourmet dish! I’ve never seen

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🎵 Mu Peiling – “Return” | Han Li | Young Master, I’m giving this dream back to you | If it’s not goo

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Aaaah! No, no, no—be bold, be bold!

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Don’t I look familiar to you?

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