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Semur jengkol by Hayu Dahar

16 ViewsMar 3, 2025

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2:07

Ayam kecap by Hayu Dahar

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2:37

Sambel_goreng_kentang_khas_Cirebon_by_Hayu_Dahar

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1:54

Ati ampela by Hayu Dahar

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3:00

The first hot pot of summer—eating it made me sweat buckets, so satisfying!!

zhoudaqian

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4:52

The joy of the night market—only those who’ve tasted it truly know.

TiedanerTyler

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1:24

Old Mo’s Hot Dog Stand – A patrol officer stops by for a hot dog after work

yoshidiri_02_02

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3:01

Challenging myself to choke down yogurt

ichigi_04

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1:36

I love living in the countryside with little animals.

wangbashaonvsisi

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2:15

You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

leonliangss

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0:53

Unfortunately, just two days after Dou the Immortal’s return, it’s already coming to an end again.

dominique_meza_02

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1:06

Prepackaged Food Review Day 221: Curry Chicken, Brazilian Barbecue No. 2, and Jinsha Shrimp Red Rice

lanrenzhangsan

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3:56

Eating my way around China with my bros—seafood paradise, delicious Dalian!

ligewoele

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1:52

Late-night food stalls in Hong Kong, guided by a local wealthy friend—spending a few hundred per per

aqinzaixianggang

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1:45

Dorm Mini Pot | Super delicious creamy mushroom pasta, rich with a luscious milky aroma!

avatarkorra_02_02

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1:01

Los Angeles BBQ 🥩

marimeki_02

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0:42

Potato chips are really delicious.

tedbiao

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1:23

In Tokyo, I challenged myself to eat only “blue” foods for a day… Is it healing, or does it make you

dongjunxiaoyu

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8:12

Paying to Eat Dung

201711yue_03

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1:01

Woody Chocolate

katar___ki_01

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0:31

Rice-mixing fans, rejoice! Cola-glazed chicken leg rice—sweet, fragrant, and delightfully sticky!

chihuozudayuan

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