Thank you! The child has gone on hunger strike...

The oil temperature is 170 degrees. As soon as the octopus is put in, its skin unfolds hahahaha!

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Why does convenience store food just taste so much better when you eat it in the car?

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Dragon's tail meat! I actually recreated it!!!

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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I don't know how to explain it, after all, I'm just a small fortune

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The flavor’s just too irresistible—I’m completely blown away!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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#KoreanJajangmyeon This jajang sauce packet is next-level—once you slurp it up, you’ll be hooked! Th

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If you poke this thing, you will cry for a long time!

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Thank you! The child has gone on hunger strike...

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It took 9 days to make Aronia custard! Is it really that chewy! ?

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Gummy Patrick! It was actually restored by me!

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Reading the Memories of Beef Tendon

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200% authentic Boonie Bears colored rice cakes! I didn't expect to be deceived for so many years!

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“You’re right, but…”

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I told you the strawberry seeds were planted there by someone, and you still don't believe me!

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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“Gentle yet fierce—Old Yan Tou & the ‘group pet’ Xiao Xiao, the little princess of the Endless Fire

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