Saitama Red Scorpion Ryuko's Breakfast～

Guangzhi's lunch and dinner are exactly the same

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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Make seaweed bento with Shin-chan~

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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The traditional soy sauce ramen looks delicious~

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I never thought the secret to delicious miso soup is this!

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Xiaoxin's noodles

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All our lives boil down to just three meals a day—so love life and savor every bite!

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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Hiroshi's long-awaited miso cream corn ramen

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Japan’s Latest Crayon Shin-chan Episode: Nene Forms a Student Council, Only to Disband It in a Flash

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This meal in this episode is just too irresistible!

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How to Roast a Baby Lamb Tutorial

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What does the snow crab hot pot that Crayon Shin-chan loves so much taste like?

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Crayon Shin-chan New Season: Nene Is the Student Council President

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Xiaoxin: Wanna compete in who’s uglier, Kazama? Sounds fun!

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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Second dimension food, issue 6: Homemade crayon new year cakes, three-piece meal, you can even eat i

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