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What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (Three staple dis
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed
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No Resistance to This Evil Sukiyaki!
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Why are the Japanese so good at making bento?
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[ONHWA] The sound of chewing raw beef liver!
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A man who is more powerful than Muscle Man appears and comes to challenge my 1 kilogram of spicy sna
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Anime food reproduction [Crayon Shin-chan] The special five-eye fried rice at the Chinese restaurant
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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?
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The Secret to Fried Rice That Makes You Cry
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Kyoto Ranked No. 1 Parent-child Rice, the Secret is A Seasoning?
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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨
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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi
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Hiroshi Nohara wants to have a bite of "Chinese cold noodles" every time he travels around Japan! It
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Who invented this? With just one stroke, the reviewers were shocked!
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Making top grade Wagyu Beef cold dish at home
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Japanese Crispy Pork Chop Sandwich: Rich in taste, every bite is satisfying
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Crayon Shin-chan-Chinese cold noodles [RICO] Second dimension food restoration
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[ONHWA] The sound of chewing tuna sashimi!💕
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