54 yuan! Replica of Crayon Shin-chan's ramen 🍜It's true that it's delicious as described in the anim

The feeling of chomping down on meat is just so satisfying—documenting real life.

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How hard the Japanese work to make sure you have a great burger

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Who stole my first bite?

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Wanna Make Pork Bone Ramen? It May Take Half of A day

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Why are the Japanese so good at making bento?

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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The super-spicy series is just so addictive—so freaking delicious!

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Japanese Fried Chicken Donburi

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person

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I went to Japan again for the movie "Haikyuu!: Garbage Dump Showdown"! My movie-watching trip!

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Review on the world's hardest dried bonito

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How to Make Japanese-Style Fried Steak

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Everything can be made into tempura, everything can be fr-fri-fried

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[Landmine/Daily vlog] A day vlog of a woman with landmine in Japan

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14 Dollars Ramen Ate in 2 Minutes!

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Hayao Miyazaki's Gourmet World

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[Old Crayon Shin-chan] Kazama’s body is covered in wounds, but he still chooses to keep smiling and

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#The inheritance Grandpa left to Chen Daojun was a test. How could Grandpa not love his little grand

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[Comic Con] Xiaorou SeeU In Tokyo Comic Con

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