Changsha Snack Compe*on

Subu people's descendants

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!

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Braised Pork with Glass Noodles

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Bad news when traveling: I lost my mobile phone. Good news: It was picked up by a college student.

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Traveling back to the Qin Dynasty, I became the master of time! ?

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[Ling Ke youka] Baiyin Calcium Bacterial Infection National Day Changsha ACC Field Photo + Super Veg

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My daughter has leukemia, I want to make money by editing [Looking at Heaven Mixed Cut: The Life of

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Another Comic Exhibition Video-Changsha Mengka Fan Festival

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Doraemon, a joyful barbecue set that even an idiot can handle—how could it make Nobita and Shizuka c

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Can any foodie resist roasted neck? Don’t get too ahead of yourself—otherwise it’s gonna be “so good

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Don’t try to finish a whole bottle of Wangzhihe stinky tofu in three bites! You know the ending!

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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