I said the weather in Dali is really amazing.

[Ruolinlin] How do I even bring it up? Is it just the cold weather, or is it that I miss you so much

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Want to have this meal? Become a "surgeon" first.

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Do you understand my intention? [Yu Jun Shu·Original Choreography]

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Chinese dance

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Cover Version of Rosé's "Gone" in My Dorm

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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【Li Qing × Qinglan Zhi】Duet No. 16 【Love Song in the Peach Blossom Land 🌸】 Let’s sip this cup of pea

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[Music]Sing <All my love is gone> in English songs competition|Rose

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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Southeast Asian + Indian Classical Dance Evening (India, Thailand, Laos, Cambodia, Myanmar, Singapor

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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[Chitose] White horse enters the reeds ※Dancing among the mountains

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Flowers and Rain

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Dried tofu - So many ways to eat soy beans!

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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