What is the sound of a dog barking? It turns out that UP is dubbing

Mixing sesame paste instant noodles with rice is absolutely heavenly!

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So many people dislike the moldy, disgusting ham hocks, but when I simmer them slowly over low heat,

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Is a man who doesn’t have a mistress a good man?

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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[High-Calorie Food Compilation 44] Best Eaten Before Bed!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Just obsessed with you

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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