【乐山炸串】很多人一听就摇头，但吃起来跟抢一样，油炸的幸福感不会说谎。

Big pork knuckles are so delicious!

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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00 No need to wash dishes and cook after work! Today we have scallion oil noodles! The cost is only

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[Pan-Fried Cheesecake] No oven? No problem! Make a cake right in your pot!

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[Young Coconut and Mango Popsicle] A divinely beautiful popsicle even a three-year-old can easily ma

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The pinnacle of zongzi! Seven salted egg yolks and two jin of meat—would you still call this a salte

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Swallow this [tear cake], and then sweetly embrace tomorrow! (°∀°)ﾉ

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The emotionless egg killer is back, taking on the challenge of making a cascading molten lava cake!

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I’m done for—blown to smithereens by the strawberry bomb!

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Explosively energetic! Precious footage of early humans taming strawberries

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Not having opened a breakfast shop in my lifetime is my biggest regret.

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Here we go again with a homemade hot pot—let’s see what delicious treats I’ve enjoyed this time!

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Home-cooked meal log with my bestie! Scallion-braised pork chop is the only real “hard dish” of the

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Mastering the heat is essential for cooking.

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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[Chen Junming] Chen Xiaoming’s mukbang full-episode special is here 😋

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I can finally hand you the food right through the screen!

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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Watch your auntie go wild and flip the kitchen!

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Spicy Turtle Teases the Big Gluttonous Pig

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