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MUKBANG RUJAK GORI NANGKA MUDA

1 ViewAug 7, 2024

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0:43

After a year of dieting, I finally welcomed the New Year at my heaviest.

xiaoaigegea

1 View

0:36

How should Peking duck rolls be eaten?

jeanne_hendrix

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3:14

Another day of luxury—free pork belly again! Helping the neighbor with the pig slaughter. #Documenti

ershuaigeailaopo

2 Views

1:03

Will my husband like a lunch box like this?

earnestine_shah_04

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1:25

A new way to enjoy instant noodles—thanks for your support, friends!

maladezi

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4:06

How does the Changsha line‑up king, recommended by countless netizens, taste? — Stupid Radish

techuweiwei-

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0:39

【Fat-loss meal, dish #2】Shrimp and mushroom soup—so delicious it’ll blow your mind!

tianshi_02_03

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1:43

Chinese Cold Noodles at a Rural Japanese Convenience Store

sdxiaoheiwuya

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1:56

Desserts with hot pot, enjoy your weekend

Meizhushudedae

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1:26

What’s it like to whip up an adorably over-the-top Loopy bento for your hardworking, complaining bes

xiaoxiaoxiaohaixing_

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9:42

Zhengzhou’s cuisine is all about the staple foods!

yangcaomeixiong

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1:12

I just love having guests who show up to eat as soon as the meal’s on the stove—so considerate!

Biejiaowogouge-

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1:32

Kind-hearted Mom Cai makes shrimp for the second time! I suspect you’re taking a subtle jab, but I’v

yeshengxilanhuajun

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0:49

International Students’ New Indulgent Meal

garry_sanchez_05

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1:49

Three-branch nine-leaf grass

xiaotiangebenren

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13:35

A little shop hidden in the neighborhood—fried skewers and rice noodles go together as perfectly as

xiaozhenlaige

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0:39

In Guangxi, it’s not that the sugarcane can’t be cut down—it’s that there’s just too much to eat; yo

biao___utechan

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12:36

A fresh take on fried skewers—so crispy and delicious you won’t be able to put them down!

xiaozhenlaige

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1:01

Shanxi’s specialty products can hold their own against imports—stop keeping them under wraps!

qjiehelao6

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4:23

Lina Belle’s Big Dumpling

chihuoalalei

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