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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
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Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
Koreans absolutely love grilled fatty intestines! I also really love the fatty large intestine—its f
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
Freshly baked meat buns right on the street! Only 4 yuan each!
Denying with words but obeying with actions: A 2-yuan instant noodle meal feels as luxurious as a 20
Bought some hairy crabs—how do you eat them at home? Let me show you how to enjoy hairy crabs and wh
ASMR EATING ICECREAM PARTY MAGNUM,AMUL,CORNETTO,CASSATTA,BASKIN ROBBINSEATING SH
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
Japanese wall-mounted barbecue for 59 yuan—eat all you want?! Sorry, boss!
ASMR DARK VS MILK CHOCOLATE RACE! GIANT Chocolate ice cream, Marshmallows, Kinde
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What dishes do I cook for my parents as a paid caregiver at home? Open your mind—turns out you won’t
All the joy of bakers is right here.
French Individual Ration: A Post-Apocalyptic Gourmet Dish
#JiangsuCuisine #YangzhouCuisine #YangzhouOldGoose A little guide to a Yangzhou old goose stall—migh
Sui Bian's Exploration | Top-tier! China's only three-star vegetarian restaurant specializing in tir
Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars
Between loving to eat and not loving to eat, all it takes is a pampering bestie—hee hee!
[Office Worker's Bento] Fish balls so bouncy you can play ping-pong with them—let me show you how sp
Day 91 of Fat Loss: Cheat Day Lunch