แจกสูตรชานม กำไรหม้อละ 200 ตวงง่ายๆด้วยกระป๋องนมข้น

Tiedan has invited you to share a meal.

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Day 5, 5.06 yuan

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Don’t underestimate the power of fried food!

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Challenge: Eat 100 servings of hand-peeled bamboo shoots!

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Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe

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How could you visit Chaoshan without trying braised goose?

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Squid platter + chilled watermelon, here we go!

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Bringing Mom to a Maid Cafe

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Northern and Southern Ways of Eating Pork Kidneys

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This one really makes me want to try it.

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Spicy Tender Beef, Double-Decker Beef Custard Rice

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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If eating “crabs” had ranked tiers, would this King’s Glory pro player really not be tongue‑taffing?

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In Huizhou, Guangdong, how much does it cost to feast on seafood at a fishing-village market?

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Line-up / Face-off

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In Suzhou, Jiangsu, we’re trying the newly popular tire-themed farm stay in the village—let’s see ho

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Spicy Planet Journey—Changsha’s Spiciest Hunan Cuisine Restaurant, Taking on the Guangdong Spice Kin

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Sanma is so cheap—can I eat more of it?

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