Hard Dishes

“Healing food.”

4 Views

Squid Hot Rice with a Sticky, Spicy Sauce~

44 Views

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

28 Views

"It's urgent, it's urgent! Hahahahahaha..."

144 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

86 Views

They said it tasted amazing! They were really enjoying it! I’m so happy.

49 Views

This thing cured my 175,000 years of obsessive-compulsive disorder? Ahhhhhh so cool!

39 Views

Good night, Makkabaka…

1.7K Views

"Writing requires a high level of pen...?"

74 Views

The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

29 Views

[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

23 Views

If eating “fish” had tiers, it would leave me speechless!

145 Views

Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

19 Views

Miss Cappuccino wanted to buy a dress but was laughed at for being too fat. Finally, she succeeded i

2.4K Views

Does adding meat make it fermented bean curd pork?

17 Views

Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

13 Views

【Funny video】Cooking Accident Award (Second)

184 Views

[Food][DIY]How to Make A Smelly Large Chicken Embryo?

63 Views

So, so, so delicious... Please go make it!!

66 Views

Our sister—the ancient Greek goddess who rules over shrimp monsters.

192 Views