Exploding Pineapple 🍍I ate SpongeBob’s pineapple house‼ ️

No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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This big plate of chicken is actually commercial. I taught it to my students. I don’t know if it’s t

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I never expected this to be so delicious!

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Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap

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Eating spicy seafood noodles & fried duplings with prawn

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Food]Chewing Salmon eggs and Coccoloba uvifera

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The vegetables are too expensive, so I can only eat meat.

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Lemon Cheese Glutinous Rice Cake

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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[Food][DIY]Making jelly that looks like salmon sashimi

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Strongly Recommended! Nooddles Recipe with a Long History

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[Sister Big Mouth] Spicy old kimchi braised with a whole slab of pork belly—so fragrant and addictiv

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Sweet, soft, and delightfully chewy mochi pancakes—can you really make them in a frying pan?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Reassembled Honey Tangerine

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