Help...Crayon Shin-chan's favorite rice cake can be used to make a knife!

[BOKI Mukbang] Super spicy braised pork ribs mukbang! Add long rice cakes and rice balls, home-cooke

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[Food]Crispy & chewy sticky rice cake

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[Food]Why are eggtarts so expensive?

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[Food]Making the same kind of ramen in Ichiraku of <NARUTO>

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It cost me 57, yet I managed to sell so much!

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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[Food]Speed cooking of 20s cheese rice cake!

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Crayon Shin-chan 2025 New Season | Dec 14: This Isn’t the Toothbrush I Wanted!

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Food animation | The main course with the main course sauce is so addictive! Immersive eating chicke

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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A steaming winter food story: Take a bite of the crispy fried chicken, then taste the smooth and spi

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Crispy Pork Belly

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