[Two-dimensional cuisine] Hardcore restoration of the Fat Tiger stew pot in "Doraemon"!

[ASMR]Eating frozen lychee

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At 3 AM, I’m checking out a place in Kunming serving big, crispy beef noodles for just 13 yuan a bow

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[DIY] It's great to eat it in midsummer!

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[Taste Testing] Wow! Crisp Deep-fried Milk Is Tooooo Tasty

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!

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A Simple Way to cook instant noodles

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Real Eating without Talking | Spicy Rib Steak & Rice Cake & Egg Cake & Korean Rice Roll

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Mukbang | Crunchy Taco with Homemade Filling

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Real Eating without Talking | Strawberry Tiramisu & Strawberry Macaron & Strawberry Cake & Strawberry Sugar & Strawberry Rice Cake

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Chocolate chip + soft waxy fried banana

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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Extreme difficulty : The Michelin 'The Green Apple'

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One Bite French Toast, One Bite of Indulgence!

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Coconut Milk&Sago Pudding Wrapped with Pandan Leaves

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Conan's Porridge 2.0

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