Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

Crayon Shin-chan Pork and Beef Mix Burger

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Easy-to-learn Crayon Shin-chan Strawberry Milkshake

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Braised Pork with Glass Noodles

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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All-you-can-eat seafood hot pot—indulge to your heart’s content!

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Xiaokui's gentleness and Xiaoxin's brother-sister love

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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There’s a secret to making delicious green bean-filled dumplings—this restaurant-recipe trick keeps

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips

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Edible Trees in Yunnan

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Hua Nong Brothers head to their buddy’s pond to catch fish for a meal—and pick up plenty of mountain

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Gotta say, A Q’s bros are seriously something to envy!

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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