Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Easy-to-learn Crayon Shin-chan Strawberry Milkshake

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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Crayon Shin-chan Pork and Beef Mix Burger

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Crayon Shin-chan sauce Ajian soul secret fried noodles, crunchy and fragrant

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Xiaokui's gentleness and Xiaoxin's brother-sister love

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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Ham: The Soul of Yunnan Cuisine

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Crayon Shin-chan Season 11 (Taiwanese Dub): We’re Five-Yuan Coins!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Edible Trees in Yunnan

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Challenge: Left or Right!

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Thai Cuisine: Down-to-Earth Michelin-Listed Crab Rice in Bangkok—Loaded with Crab Meat, Perfect for

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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